Conveniently located.
Located right off of 495 at the Route 50 exit and less than a mile from where 66 meets the Beltway.
September 2025 marks the beginning of a path to delivering elevated Korean cuisine to the greater Fairfax area, while preserving the best of what got Puzukan this far.
The name Puzukan Tan emanates from the Korean terms meat specialist and coal. Over the past three years we have built a solid foundation, but there’s more to Korean cuisine than just the meats.
Let us explain what that means.
We will continue to roll out new Korean delicacies that leverage elevated ingredients and attention to detail to what you love and enjoy about Korean food.
There’s a fine line between offering premium Korean food and charging premium pricing. Our commitment is to maximize value while preserving and enhancing the quality you’ve come to know.
In Korean culture, dessert is a must. From fruit flavors to refreshing textures, the key to going home feeling happy is getting a bite, or two, of sweetness and tart to balance all the meat consumption.
Guests have been asking for cocktails that pair well with our meats.
Our new cocktail program focuses on quenching the thirst while getting to experience new flavors with, of course a nice kick.
While we were known for employing burning charcoal with our grills. We’ve further refined that method through the use of hickory and other woods to bring a cleaner, safer, and equally flavor-enhancing experience.
Located right off of 495 at the Route 50 exit and less than a mile from where 66 meets the Beltway.